Kathwada, Ahmedabad, Gujarat
- GST NO. : 24BAKPP1655H1ZM
Twitter| Business Type | Manufacturer, Exporter, Supplier |
| Sealing Length | 500mm |
| Chamber Type | Single |
| Automation Grade | Semi-Automatic |
| Click to view more | |
Preferred Buyer From
| Location | Worldwide |
Product Details
Chamber Size
400mm
Weight
250 Kg
Power
230 Volts, 50 Hz. I Phase/ III Phase - as per client
Brand Name
Powervac
The vacuum packing process typically involves the following steps:
- Preparation: Ensure that the item or food you want to vacuum pack is clean and dry. This is important to prevent any moisture from affecting the sealing process or the product itself.
- Place the item in a vacuum bag: Put the item you want to package inside a specially designed vacuum bag. These bags are usually made of durable, airtight materials such as polyethylene or nylon. Make sure to leave enough space at the opening of the bag for sealing.
- Vacuum sealing: Place the open end of the bag into the vacuum sealer machine and close the lid. The machine will then remove the air from the bag, creating a vacuum. The exact process may vary depending on the type and model of the vacuum sealer you are using. Once the air is removed, the machine will automatically seal the bag.
- Inspection: After sealing, visually inspect the package to ensure that it is properly sealed and airtight. Check for any leaks or gaps in the seal.
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